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2-YEAR AGED CHEDDAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 679 MG | 30% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (30% DV).
About 2-YEAR AGED CHEDDAR
Aged for two full years, this cheddar from the ingredients list - pasteurized milk, cultures, salt, enzymes, and a touch of annatto for color - develops the sharp, crystalline bite that sets long-aged cheddars apart from milder options. The fat content is substantial, as you'd expect from a full-fat hard cheese, with essentially no carbohydrates and a solid protein contribution. Slice it for a cheese board, grate it over soups, or eat it plain as a high-fat, low-carb snack. The annatto gives it that familiar orange hue without affecting flavor.
Ingredients
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
2-YEAR AGED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in 2-YEAR AGED CHEDDAR include Calcium, Ca (41% DV) , and Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 429 calories per 100 grams, 2-YEAR AGED CHEDDAR gets 23% of its calories from protein, 0% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare 2-YEAR AGED CHEDDAR
See how 2-YEAR AGED CHEDDAR compares to other foods in terms of nutrition:
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