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Know what is on your plate.

Whole, 2% REDUCED FAT LACTOSE FREE MILK

Milk Whole Foods Market, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

58 Calories
4.2g Protein
5.4g Carbs
2.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.2g 36%
Carbs 5.4g 46%
Fat 2.1g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 58
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 54mg 2%
Total Carbohydrate 5.4g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 4.2g 8%
Vitamin D 47mcg 235%
Calcium 133mg 10%
Iron 0mg 0%
Potassium 138mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0 MG 0%
Potassium, K 138 MG 3%
Sodium, Na 54 MG 2%

Nutrition Highlights

  • Low in calories with 58 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About 2% REDUCED FAT LACTOSE FREE MILK

For those who love dairy but struggle with lactose, this 2% reduced fat lactose-free milk from 365 Whole Foods Market uses the lactase enzyme to break down lactose before it ever reaches you. The result is all the familiar taste and nutrition of 2% milk, fortified with vitamins A and D, without the digestive discomfort.

Ingredients

MILK, NONFAT MILK, LACTASE ENZYME+, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

2% REDUCED FAT LACTOSE FREE MILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 58 calories per 100 grams, 2% REDUCED FAT LACTOSE FREE MILK gets 29% of its calories from protein, 37% from carbohydrates, and 32% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Whole, 2% REDUCED FAT LACTOSE FREE MILK

See how Whole, 2% REDUCED FAT LACTOSE FREE MILK compares to other foods in terms of nutrition:

More in Milk

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