Swiss-American — 1YR AGED CHEDDAR

Nutrition Highlights

• Excellent source of protein with 25g per 100g, great for muscle building and recovery.
• Rich source of Calcium, Ca (55% of Daily Value per 100g).
• Good source of Sodium, Na (26% DV).

About 1YR AGED CHEDDAR

All Star's 1-year aged cheddar uses the same clean four-ingredient approach as most quality cheddars: cultured pasteurized milk, salt, enzymes, and annatto color. A full year of aging develops noticeably sharper, more complex flavor compared to mild or medium varieties, along with a firmer, slightly crumbly texture and the occasional crystalline crunch from amino acid clusters. High in protein and fat, and strong enough in flavor that a small amount goes a long way.

Ingredients

CULTURED PASTEURIZED MILK, SALT, ENZYMES, AND ANNATTO COLOR.

Dietary Information

1YR AGED CHEDDAR is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in 1YR AGED CHEDDAR include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, 1YR AGED CHEDDAR gets 25% of its calories from protein, 0% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Swiss-American — 1YR AGED CHEDDAR

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