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Know what is on your plate.

Safeway, 1.5% CULTURED REDUCED FAT BUTTERMILK

Milk Safeway, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

50 Calories
3.8g Protein
5.8g Carbs
1.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.8g 34%
Carbs 5.8g 53%
Fat 1.5g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 121mg 5%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0g 0%
Total Sugars 5.4g
Protein 3.8g 8%
Vitamin D 1mcg 5%
Calcium 142mg 11%
Iron 0mg 0%
Potassium 183mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 1 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 142 MG 11%
Potassium, K 183 MG 4%
Sodium, Na 121 MG 5%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (1.5g per 100g).

About 1.5% CULTURED REDUCED FAT BUTTERMILK

Same Lucerne 1.5% cultured buttermilk formula as the brand's other buttermilk SKUs: cultured lowfat and fat-free milk, sodium citrate, salt, vitamins A and D3. Tangy and useful in baking and marinades where acidity matters. Likely a different regional or size variant.

Ingredients

CULTURED PASTEURIZED GRADE A LOWFAT MILK AND FAT FREE MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.

Dietary Information

1.5% CULTURED REDUCED FAT BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, 1.5% CULTURED REDUCED FAT BUTTERMILK gets 30% of its calories from protein, 47% from carbohydrates, and 26% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Safeway, 1.5% CULTURED REDUCED FAT BUTTERMILK

See how Safeway, 1.5% CULTURED REDUCED FAT BUTTERMILK compares to other foods in terms of nutrition:

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