Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

About 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

This 1/4 Sheet White Cake with Buttercreme Icing is a Walmart bakery department cake without a specific sub-brand designation, listed as a Wal-Mart Stores, Inc. product in the USDA branded foods database. Quarter-sheet cakes are a standard offering in American grocery store bakeries, commonly used for birthday and celebration purposes.

The formulation is led by sugar, enriched bleached wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, emulsifiers), egg whites, soybean oil, eggs, and high fructose corn syrup. Numerous minor ingredients include modified tapioca and corn starch, propylene glycol mono- and diesters, sodium caseinate (a milk derivative), gum arabic, cellulose gum, carrageenan, multiple polysorbate emulsifiers, and leavening agents. Colorants include both artificial dyes (Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2, and their lake forms, Red 3) and natural colorants (spirulina extract powder, turmeric oleoresin, vegetable juice, beta-carotene, titanium dioxide). Allergens present include wheat, milk, eggs, and soy.

Per 100 grams, this product provides 427 calories, 2.67 grams of protein, 64.00 grams of carbohydrates, and 18.67 grams of fat. No fiber is present. The caloric density is high, driven primarily by sugar and fat from shortening.

This product is not suitable for those with wheat, milk, egg, or soy allergies. It contains high fructose corn syrup and is not appropriate for gluten-free, vegan, or low-carbohydrate diets.

Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PALM KERNEL AND/OR PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, CORN STARCH, GUM ARABIC, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, CARRAGEENAN, RED 40 LAKE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, RED 40, DISODIUM PHOSPHATE, YELLOW 5, BLUE 1, ASCORBIC ACID, BLUE 2 LAKE, CITRIC ACID, BLUE 1 LAKE, YELLOW 5 LAKE, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), RED 3, YELLOW 6 LAKE, COCOA, DEXTRIN, CARNAUBA WAX.

Calorie Breakdown

At 427 calories per 100 grams, 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING gets 3% of its calories from protein, 60% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING

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