1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs MARIONBERRY PIE
Nutrition comparison per 100 g serving
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MARIONBERRY PIE wins in 9 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 0
vs
MARIONBERRY PIE: 9
(1 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | MARIONBERRY PIE | Winner |
|---|---|---|---|
| Calories | 427 cal | 349 cal | |
| Protein | 2.7 g | 2.8 g | |
| Carbs | 64 g | 48.1 g | |
| Fat | 18.7 g | 17.0 g | |
| Fiber | 0 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | MARIONBERRY PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 9 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 57 MG | |
| Sodium, Na | 307 MG | 311 MG |