1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs RED VELVET CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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RED VELVET CAKE WITH CREAM CHEESE ICING wins in 6 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
vs
RED VELVET CAKE WITH CREAM CHEESE ICING: 6
(1 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | RED VELVET CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 427 cal | 429 cal | |
| Protein | 2.7 g | 2.6 g | |
| Carbs | 64 g | 64.9 g | |
| Fat | 18.7 g | 16.9 g | |
| Fiber | 0 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | RED VELVET CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 26 MG | |
| Iron, Fe | 1.0 MG | 1.4 MG | |
| Potassium, K | 0 MG | 91 MG | |
| Sodium, Na | 307 MG | 403 MG |