Wal-Mart, 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING

About 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING

This 1/4 Sheet White Cake with Buttercreme Icing is a bakery cake produced for and sold in Walmart store bakery departments, listed without a specific named brand identifier in the USDA branded foods database. It represents a standard quarter-sheet party cake with buttercreme icing decoration, in the cakes and cupcakes product category.

The dominant ingredients by weight are sugar, vegetable shortening (palm and soybean oils with emulsifiers), and enriched bleached wheat flour (with B-vitamin fortification). Egg whites, soybean oil, eggs, and high fructose corn syrup follow as significant contributors. The formulation includes multiple functional additives: polysorbate 60 (emulsifier), guar gum and xanthan gum (stabilizers), sodium stearoyl lactylate (dough conditioner), propylene glycol mono- and diesters, and leavening agents. Multiple artificial food dyes are present including Red 40 Lake, Yellow 5 Lake, Blue 1 Lake, and others. Natural and artificial flavors are included. Allergens include wheat, eggs, milk (whey, sodium caseinate), and soy.

Per 100 grams, this product delivers 467 calories, 2.67 grams of protein, 68.00 grams of carbohydrates, and 20.00 grams of fat. Caloric density is high. The carbohydrate content is the highest among related cake SKUs, primarily from sugar and enriched flour. Fat content is also elevated. No fiber is present.

This cake is not suitable for those with wheat, egg, milk, or soy allergies. It contains high fructose corn syrup and multiple artificial dyes and is not appropriate for those following clean-label or dye-free dietary preferences. It is not gluten-free and not vegan.

Ingredients

SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, RED 40 LAKE, DEXTRIN, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 5 LAKE, BLUE 1 LAKE, DISODIUM PHOSPHATE, YELLOW 6 LAKE, CARNAUBA WAX, ASCORBIC ACID, CITRIC ACID, RED 3, BLUE 1, RED 40, RICE FLOUR, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), COCOA, BLUE 2 LAKE, YELLOW 5, CELLULOSE GUM, GUM ARABIC, CARRAGEENAN, YELLOW 6.

Calorie Breakdown

At 467 calories per 100 grams, 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING gets 2% of its calories from protein, 58% from carbohydrates, and 39% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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