1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING vs ALL-AMERICAN CAKE
Nutrition comparison per 100 g serving
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ALL-AMERICAN CAKE wins in 6 out of 10 nutrient categories
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 1
vs
ALL-AMERICAN CAKE: 6
(3 ties)
Overview
| Nutrient | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Calories | 467 cal | 386 cal | |
| Protein | 2.7 g | 5.3 g | |
| Carbs | 68 g | 50.9 g | |
| Fat | 20 g | 19.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | ALL-AMERICAN CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 35 MG | |
| Iron, Fe | 1.1 MG | 1.3 MG | |
| Sodium, Na | 307 MG | 281 MG |