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Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
429 Calories
2.4g Protein
61.9g Carbs
19.1g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 429
% Daily Value*
Total Fat 19.1g 24%
Saturated Fat 7.1g 36%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 298mg 13%
Total Carbohydrate 61.9g 23%
Dietary Fiber 0g 0%
Total Sugars 47.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 3%
Carbs 61.9g 74%
Fat 19.1g 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.1 MG 6%
Sodium, Na 298 MG 13%

About 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING

This 1/4 Sheet White Cake with Buttercreme Icing is a Walmart in-store bakery cake listed without a specific named brand, produced under the store's bakery department. The 1/4 sheet format is a smaller portion of a standard bakery sheet cake, intended for smaller gatherings and events. This product falls within the cakes and bakery goods category.

The leading ingredients by weight are enriched bleached wheat flour (with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, eggs, and palm oil. The confetti sequins decoration component contains sugar, corn starch, rice flour, palm oil, gum arabic, xanthan gum, natural and artificial flavor, potassium sorbate, mono- and diglycerides, polysorbate 60, and food dyes (Blue 1, Red 40, Yellow 5, Yellow 6). The ingredient list is complex, containing invert sugar, high fructose corn syrup, hydrogenated cottonseed oil, multiple preservatives (potassium sorbate, sodium propionate, sorbic acid), and numerous emulsifiers. Artificial and natural flavors are present. Contains wheat, eggs, milk (nonfat milk, whey), and soy (defatted soy flour, soy lecithin) as allergens. Titanium dioxide is used as a colorant.

Per 100 grams, this cake provides 429 calories, 2.38 grams of protein, 61.90 grams of carbohydrates, and 19.05 grams of fat. It is a high-calorie, high-carbohydrate, high-fat bakery item with no dietary fiber. Sugar is the dominant source of carbohydrates.

This product contains multiple major allergens including wheat, eggs, milk, and soy. It is not gluten-free, not vegan, and not suitable for low-carbohydrate or reduced-sugar dietary patterns. Multiple artificial dyes and preservatives are present.

Ingredients

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, CONFETTI SEQUINS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE [PRESERVATIVE], MONO-AND DIGLYCERIDES, POLYSORBATE 60, BLUE 1, RED 40, YELLOW 5, YELLOW 6), SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.

Calorie Breakdown

At 429 calories per 100 grams, 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING gets 2% of its calories from protein, 58% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Wal-Mart — 1/4 SHEET WHITE CAKE WITH BUTTERCREME ICING, BUTTERCREME ICING

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