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Kroger, 1/2 MARBLE GRAD CAKE WITH RED BORDERS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 389 MG | 17% |
About 1/2 MARBLE GRAD CAKE WITH RED BORDERS
Kroger 1/2 Marble Grad Cake with Red Borders is a decorated bakery celebration cake sold under The Kroger Co.'s flagship Kroger store brand. It falls within the cakes, cupcakes, and snack cakes category and is characterized as a half-sheet marble cake decorated with red border icing, typically sold in the in-store bakery section of Kroger-family supermarkets.
The ingredient list is complex, reflecting a multi-component bakery product consisting of cake batter, white icing, and optional colored decorating icing. The cake base is dominated by sugar, enriched bleached wheat flour, water, soybean oil, eggs, and egg whites, with modified corn starch and Dutch-process cocoa providing the marble effect. The flour is enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid per standard US enrichment requirements. The icing components include vegetable shortening blended from interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, and corn syrup. Several emulsifiers are present including sorbitan monostearate, mono- and diglycerides, polysorbate 60, and sodium stearoyl lactylate. Artificial and natural flavors are included. Preservatives include potassium sorbate and sodium benzoate. Multiple artificial dyes appear in the colored icing: Red 40 Lake, Blue 1 Lake, Yellow 5 Lake, and others. The product contains wheat, soy, eggs, and dairy allergens. HFCS appears in the icing components.
Per 100 grams, this cake provides 400 calories, reflecting its high caloric density driven by fat (16.67g) and carbohydrates (61.11g), with 2.22 grams of protein and 0.30 grams of fiber. This is a high-calorie, high-sugar dessert product not suited for low-calorie, low-fat, low-sugar, gluten-free, or allergen-sensitive dietary patterns.
Ingredients
CAKE - SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS ( SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE ( FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE. WHITE ICING ALSO CONTAINS VEGETABLE SHORTENING ( INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CORN SYRUP, CONTAINS 2% OR LESS OF CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, TITANIUM DIOXIDE ( FOR COLOR), POTASSIUM SORBATE ( PRESERVATIVE), COLORED ICING MAY ALSO CONTAIN. CONTAINS 2% OR LESS OF INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, YELLOW 5, YELLOW 6, YELLOW 6 LAKE, RED 3, BLUE 1, RED 40, GUM ARABIC, LOCUST BEAN GUM, CARAMEL COLOR, SODIUM BENZOATE ( PRESERVATIVE).
Calorie Breakdown
At 400 calories per 100 grams, 1/2 MARBLE GRAD CAKE WITH RED BORDERS gets 2% of its calories from protein, 61% from carbohydrates, and 38% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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