1/2 MARBLE GRAD CAKE WITH RED BORDERS vs ASSORTED WITH FROSTED SOFT'EES DONUTS
Nutrition comparison per 100 g serving
Ad 468x60
ASSORTED WITH FROSTED SOFT'EES DONUTS wins in 6 out of 11 nutrient categories
1/2 MARBLE GRAD CAKE WITH RED BORDERS: 3
vs
ASSORTED WITH FROSTED SOFT'EES DONUTS: 6
(2 ties)
Overview
| Nutrient | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | ASSORTED WITH FROSTED SOFT'EES DONUTS | Winner |
|---|---|---|---|
| Calories | 400 cal | 450 cal | |
| Protein | 2.2 g | 5 g | |
| Carbs | 61.1 g | 47.5 g | |
| Fat | 16.7 g | 27.5 g | |
| Fiber | 0.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | ASSORTED WITH FROSTED SOFT'EES DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | ASSORTED WITH FROSTED SOFT'EES DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 50 MG | |
| Iron, Fe | 1.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 150 MG | |
| Sodium, Na | 389 MG | 475 MG |