1/2 MARBLE GRAD CAKE WITH RED BORDERS vs RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
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RACINE DANISH KRINGLES wins in 6 out of 10 nutrient categories
1/2 MARBLE GRAD CAKE WITH RED BORDERS: 2
vs
RACINE DANISH KRINGLES: 6
(2 ties)
Overview
| Nutrient | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 400 cal | 320 cal | |
| Protein | 2.2 g | 4 g | |
| Carbs | 61.1 g | 32 g | |
| Fat | 16.7 g | 14 g | |
| Fiber | 0.3 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | 1/2 MARBLE GRAD CAKE WITH RED BORDERS | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 22 MG | 40 MG | |
| Iron, Fe | 1.2 MG | 0.7 MG | |
| Sodium, Na | 389 MG | 230 MG |