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Wal-Mart, 1/2" CRINKLE CUT FRENCH FRIES
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 10.7 MG | 12% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 24 MG | 1% |
About 1/2" CRINKLE CUT FRENCH FRIES
Member's Mark crinkle-cut french fries are made from potatoes cut to a half-inch crinkle, coated in soybean and cottonseed oil, and treated with dextrose and sodium acid pyrophosphate to maintain color during freezing and frying. Moderately starchy, with some fat from the pre-application of oil, and a small amount of natural potato fiber. They bake or fry to a crispy exterior; the crinkle cut holds sauce well.
Ingredients
POTATOES, VEGETABLE OIL (SOYBEAN AND COTTONSEED), DEXTROSE, SODIUM ACID PRYOPHOSPHATE (TO RETAIN NATURAL COLOR).
Calorie Breakdown
At 143 calories per 100 grams, 1/2" CRINKLE CUT FRENCH FRIES gets 7% of its calories from protein, 67% from carbohydrates, and 30% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Wal-Mart, 1/2" CRINKLE CUT FRENCH FRIES
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