Bimbo Bakeries — 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 115 MG | 9% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 250 MG | 5% | |
| Sodium, Na | 423 MG | 18% |
Nutrition Highlights
- Good source of protein with 11.5g per 100g.
- Very low in fat (2.9g per 100g).
- High in dietary fiber (5.8g per 100g), supporting digestive health.
About 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
Nature's Harvest 100 Percent Whole Wheat Stone Ground Bread is made from stone ground whole wheat flour as the primary ingredient, with wheat gluten, wheat bran, and cracked wheat adding additional whole grain texture. A 52g serving (two slices) provides 231 calories, 11.5g of protein, 50g of carbohydrate, 2.9g of fat, and 5.8g of fiber. Stone grinding preserves more of the bran and germ compared to steel roller milling, though the nutritional impact in a commercial bread context is modest. The honey, molasses, and grain vinegar contribute flavor alongside the preservatives calcium propionate and sorbic acid for shelf stability.
Ingredients
WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, WHEAT BRAN, CRACKED WHEAT, SALT, HONEY, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, GRAIN VINEGAR, CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN.
Dietary Information
100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 231 calories per 100 grams, 100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT gets 20% of its calories from protein, 87% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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