Target — 100% WHOLE WHEAT SANDWICH BREAD, 100% WHOLE WHEAT

Nutrition Highlights

• Good source of protein with 15.4g per 100g.
• Very low in fat (1.9g per 100g).
• High in dietary fiber (7.7g per 100g), supporting digestive health.

About 100% WHOLE WHEAT SANDWICH BREAD, 100% WHOLE WHEAT

Market Pantry 100% Whole Wheat Sandwich Bread is a commercially produced whole wheat bread in the breads and buns category, available under Target's Market Pantry store brand. Market Pantry is Target Stores' value-tier private-label line. The primary ingredients are whole wheat flour, water, and brown sugar, followed by wheat gluten and yeast. Minor ingredients at 2% or less include salt, soybean oil, cultured wheat flour, and a dough conditioner blend that may contain one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, DATEM, ethoxylated mono- and diglycerides, enzymes, and ascorbic acid. Additional minor ingredients include vinegar, monocalcium phosphate, and soy lecithin. The broad dough conditioner declaration reflects standard commercial bread formulation flexibility.

Per 100 grams, this product provides 231 calories, 15.38 grams of protein, 42.31 grams of carbohydrates, 1.92 grams of fat, and 7.70 grams of dietary fiber. The protein content of 15.38 grams per 100 grams is high for a bread product, likely partly attributable to the added wheat gluten. Fiber is elevated at 7.70 grams per 100 grams, reflecting the whole wheat base. Brown sugar is listed as a primary ingredient, indicating a notable added sugar contribution.

Allergens present include wheat (major allergen) and soy (soybean oil, soy lecithin). This product is not appropriate for individuals with celiac disease, wheat allergy, or gluten sensitivity. No dairy ingredients are explicitly listed, though ethoxylated mono- and diglycerides and DATEM are derived from processing; they are not allergens. The product may be suitable for vegan diets based on listed ingredients.

Ingredients

WHOLE WHEAT FLOUR, WATER, BROWN SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), VINEGAR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.

Dietary Information

100% WHOLE WHEAT SANDWICH BREAD, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 231 calories per 100 grams, 100% WHOLE WHEAT SANDWICH BREAD, 100% WHOLE WHEAT gets 27% of its calories from protein, 73% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.

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