Affiliated — 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 197 MG | 15% | |
| Iron, Fe | 1.6 MG | 9% | |
| Potassium, K | 246 MG | 5% | |
| Sodium, Na | 410 MG | 18% |
Nutrition Highlights
- Very low in fat (2.5g per 100g).
- High in dietary fiber (6.6g per 100g), supporting digestive health.
About 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
Frontier whole wheat English muffins keep the formula straightforward: whole wheat flour, water, yeast, vital wheat gluten, and molasses, with soybean oil, salt, cornmeal, vinegar, and calcium sulfate as minor additions. Preservatives include calcium propionate, potassium sorbate, and sorbic acid. Fiber is good and the protein is reasonable for a bread product. Molasses gives a faint, earthy sweetness that distinguishes these from plain white muffins.
Ingredients
WHOLE WHEAT FLOUR, WATER, YEAST, VITAL WHEAT GLUTEN, MOLASSES CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CORN MEAL, VINEGAR, CALCIUM SULFATE. ENZYMES, CALCIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES).
Dietary Information
100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 230 calories per 100 grams, 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT gets 17% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Affiliated — 100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
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