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Bimbo Bakeries, 100% WHOLE WHEAT DUTCH COUNTRY BREAD, 100% WHOLE WHEAT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 342 MG | 26% | |
| Iron, Fe | 2.1 MG | 12% | |
| Potassium, K | 211 MG | 4% | |
| Sodium, Na | 447 MG | 19% |
Nutrition Highlights
- Good source of protein with 10.5g per 100g.
- Very low in fat (2.6g per 100g).
- High in dietary fiber (5.3g per 100g), supporting digestive health.
- Good source of Calcium, Ca (26% DV).
About 100% WHOLE WHEAT DUTCH COUNTRY BREAD, 100% WHOLE WHEAT
Arnold's Dutch Country loaf keeps whole wheat flour as the first and only flour, with no enriched white flour mixed in, which is not universal in this category. Wheat bran adds to the fiber content. A small enrichment blend of vitamins A, D, and E is added, along with the usual preservatives and dough conditioners. Good fiber for a sliced sandwich bread, moderate protein, and low fat. It's an honest whole wheat loaf without whole-grain theater.
Ingredients
WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHEAT BRAN, SALT, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Dietary Information
100% WHOLE WHEAT DUTCH COUNTRY BREAD, 100% WHOLE WHEAT is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHOLE WHEAT DUTCH COUNTRY BREAD, 100% WHOLE WHEAT include Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 237 calories per 100 grams, 100% WHOLE WHEAT DUTCH COUNTRY BREAD, 100% WHOLE WHEAT gets 18% of its calories from protein, 80% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.
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