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Flowers, 100% WHOLE WHEAT BREAD

Breads & Buns Flowers Foods, Inc. Branded
200 Calories
16g Protein
36g Carbs
4g Fat
4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 200
% Daily Value*
Total Fat 4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 36g 13%
Dietary Fiber 4g 14%
Total Sugars 0g
Protein 16g 32%
Vitamin D 0mcg 0%
Calcium 260mg 20%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 16g 29%
Carbs 36g 64%
Fat 4g 7%

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 12%
Niacin 4 MG 25%
Folate, total 31 UG 8%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 260 MG 20%
Iron, Fe 2.8 MG 16%
Potassium, K 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of protein with 16g per 100g.
  • Good source of dietary fiber (4g per 100g).
  • Good source of Calcium, Ca (20% DV).
  • Good source of Sodium, Na (22% DV).
  • Good source of Niacin (25% DV).

About 100% WHOLE WHEAT BREAD

Nature's Own 100% Whole Wheat Bread keeps the ingredient list short and honest: whole wheat flour leads, followed by wheat gluten, a touch of butter, and the usual shelf-life helpers like cultured wheat flour and vinegar. The fiber content is modest but real, and the protein level is reasonable for a sandwich bread. Maltitol stands in as a sugar substitute, so the loaf stays lower in added sugar than many competitors. It's a solid everyday bread for sandwiches and toast, though the texture is softer than artisan whole wheat loaves thanks to dough conditioners and soy lecithin.

Ingredients

WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN.

Dietary Information

Notable micronutrients in 100% WHOLE WHEAT BREAD include Niacin (25% DV) , Sodium, Na (22% DV) , and Calcium, Ca (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, 100% WHOLE WHEAT BREAD gets 32% of its calories from protein, 72% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.

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