Mott's LLP, 100% VEGETABLE JUICE, SPICY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.2 MG | 1% | |
| Potassium, K | 167 MG | 4% | |
| Sodium, Na | 171 MG | 7% |
Nutrition Highlights
- Very low in calories (19 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (28% DV).
About 100% VEGETABLE JUICE, SPICY
Mott's Spicy 100% Vegetable Juice builds its flavor from tomato paste, green bell pepper, celery, carrot, onion, dill, parsley, and jalapeno puree with vinegar, sea salt, garlic, and spice. The heat comes from the jalapeno. Low in calories and sugar, with a small amount of fiber, this is a savory, tangy drink that sits closer to a broth-adjacent beverage than to fruit juice. The sodium from multiple salt sources adds up, so those watching intake should check the panel. Otherwise a genuinely vegetable-forward option.
Ingredients
WATER, TOMATO PASTE, GREEN BELL PEPPER JUICE, CELERY JUICE, VINEGAR, CARROT JUICE CONCENTRATE, CLARIFIED CARROT JUICE CONCENTRATE, SALT, SEA SALT, ONION JUICE, ASCORBIC ACID (VITAMIN C), JALAPENO PEPPER PUREE, SPICES, DILL JUICE, CARROT JUICE, PARSLEY JUICE, NATURAL FLAVORS, GARLIC AND ONION POWDER, SOY LECITHIN.
Dietary Information
100% VEGETABLE JUICE, SPICY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% VEGETABLE JUICE, SPICY include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 19 calories per 100 grams, 100% VEGETABLE JUICE, SPICY gets 9% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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