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Know what is on your plate.

Dean, 100% REAL ICE CREAM, BUTTER PECAN

Ice Cream & Frozen Yogurt Dean Foods Company Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

235 Calories
2.9g Protein
22.1g Carbs
14.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 2.9g 7%
Carbs 22.1g 56%
Fat 14.7g 37%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 235
% Daily Value*
Total Fat 14.7g 19%
Saturated Fat 6.6g 33%
Trans Fat 0g
Cholesterol 37mg 12%
Sodium 140mg 6%
Total Carbohydrate 22.1g 8%
Dietary Fiber 0g 0%
Total Sugars 16.2g
Protein 2.9g 6%
Vitamin D 0mcg 0%
Calcium 118mg 9%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 118 MG 9%
Iron, Fe 0 MG 0%
Sodium, Na 140 MG 6%

About 100% REAL ICE CREAM, BUTTER PECAN

Dean's Butter Pecan ice cream is built on a foundation of milkfat, nonfat milk, sugar, and corn syrup, with pecans roasted in cottonseed oil and butter folded in for that signature richness. The caramel color and molasses hint at a deeper, almost toffee-like base note. Fat content is notably high, as you'd expect from a full-fat dairy dessert, and sugar is the other dominant force here. Barley malt extract and a small dose of molasses add complexity without straying far from the classic Southern-leaning flavor profile.

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS ROASTED IN COTTONSEED OIL, BUTTER, SALT), HIGH FRUCTOSE CORN SYRUP, WHEY, CONTAINS LESS THAN 2% OF SALT, BARLEY MALT EXTRACT, MOLASSES, NATURAL FLAVORS, CARAMEL COLOR, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO (COLOR).

Calorie Breakdown

At 235 calories per 100 grams, 100% REAL ICE CREAM, BUTTER PECAN gets 5% of its calories from protein, 38% from carbohydrates, and 56% from fat. This is moderately high, similar to many cooked grains and dairy products.

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