Meijer, 1% LOWFAT MILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 127 MG | 10% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 152 MG | 3% | |
| Sodium, Na | 44 MG | 2% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.0g per 100g).
About 1% LOWFAT MILK
This Meijer-branded 1% Lowfat Milk is a standard reduced-fat fluid dairy product distributed through Meijer, Inc. retail locations across the Midwest. It is produced under the Meijer private label, which is one of several store brands managed by this Michigan-based supercenter chain alongside sub-brands such as Frederik's, True Goodness, Purple Cow, and Penny Smart.
The product contains three ingredients: lowfat Grade A milk, Vitamin A palmitate, and Vitamin D3. The vitamin additions are required by US federal standards for reduced-fat milks to restore fat-soluble vitamins partially lost during fat separation. No artificial flavors, preservatives, or sweeteners are present.
Nutritionally, the product provides 42 calories per 100 grams, with 3.33g protein, 5.0g carbohydrates, and 1.04g fat. It is a low-calorie, moderate-protein dairy beverage. The primary allergen is milk (dairy). Lactose is present as the dominant carbohydrate source. This milk is suitable for lacto-vegetarian dietary patterns but is not vegan due to its animal-derived origin. No wheat, soy, tree nuts, or egg ingredients are present.
Ingredients
LOWFAT GRADE A MILK, VITAMIN A PALMITATE, VITAMIN D3.
Dietary Information
1% LOWFAT MILK is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 42 calories per 100 grams, 1% LOWFAT MILK gets 32% of its calories from protein, 48% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.
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