Topco Associates — 1% LOWFAT CULTURED BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonNutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About 1% LOWFAT CULTURED BUTTERMILK
Food Club 1% Lowfat Cultured Buttermilk is a tangy, fermented dairy product made from cultured lowfat milk with modified food starch, sodium citrate, carrageenan, and locust bean gum to stabilize the consistency. The 1% fat level keeps it relatively light while the culturing process creates the characteristic acidic flavor that makes buttermilk essential in pancakes, biscuits, marinades, and dressings. The stabilizers are standard for commercial buttermilk and prevent separation during the product's shelf life. Calorie data is missing in this entry, but lowfat buttermilk generally falls in the moderate-calorie range.
Ingredients
CULTURED LOWFAT MILK, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE, VITAMIN A & D3.
Compare Topco Associates — 1% LOWFAT CULTURED BUTTERMILK
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