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Know what is on your plate.

Quality Chekd Dairies, 1% LOW FAT MILK

Milk Quality Chekd Dairies, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

42 Calories
3.3g Protein
4.6g Carbs
1.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.3g 37%
Carbs 4.6g 51%
Fat 1.0g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 42
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.6g 3%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 46mg 2%
Total Carbohydrate 4.6g 2%
Dietary Fiber 0g 0%
Total Sugars 4.6g
Protein 3.3g 7%
Vitamin D 42mcg 210%
Calcium 104mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.5 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 104 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 46 MG 2%

Nutrition Highlights

  • Very low in calories (42 kcal per 100g), suitable for weight management.
  • Very low in fat (1.0g per 100g).

About 1% LOW FAT MILK

Umpqua Dairy 1% lowfat milk with vitamins A and D added. Near the lean end of the dairy spectrum, with very little fat but intact protein and natural lactose. Lighter body than 2% and noticeably thinner than whole milk. Works for everyday drinking, cereal, and cooking where lower fat is the goal. A clean, simple product from a Pacific Northwest regional dairy.

Ingredients

LOWFAT MILK, VITAMIN A PALMITATE AND VITAMIN D3 ADDED.

Dietary Information

1% LOW FAT MILK is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 42 calories per 100 grams, 1% LOW FAT MILK gets 32% of its calories from protein, 44% from carbohydrates, and 22% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Quality Chekd Dairies, 1% LOW FAT MILK

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