ZITA CUT NO. 118 PASTA vs SPINACH TORTELLINI EGG PASTA
Nutrition comparison per 100 g serving
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ZITA CUT NO. 118 PASTA wins in 10 out of 16 nutrient categories
ZITA CUT NO. 118 PASTA: 10
vs
SPINACH TORTELLINI EGG PASTA: 3
(3 ties)
Overview
| Nutrient | ZITA CUT NO. 118 PASTA | SPINACH TORTELLINI EGG PASTA | Winner |
|---|---|---|---|
| Calories | 357 cal | 368 cal | |
| Protein | 14.3 g | 14.0 g | |
| Carbs | 71.4 g | 61.4 g | |
| Fat | 1.8 g | 7.0 g | |
| Fiber | 3.6 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ZITA CUT NO. 118 PASTA | SPINACH TORTELLINI EGG PASTA | Winner |
|---|---|---|---|
| Folate, total | 332 UG | 0 UG | |
| Niacin | 6.3 MG | 0 MG | |
| Riboflavin | 0.4 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ZITA CUT NO. 118 PASTA | SPINACH TORTELLINI EGG PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 105 MG | |
| Iron, Fe | 3.0 MG | 1.9 MG | |
| Potassium, K | 248 MG | 0 MG | |
| Sodium, Na | 0 MG | 1,123 MG |