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Yogurt, vanilla vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 23 out of 29 nutrient categories
Yogurt, vanilla: 3 vs Milk, dry: 23 (3 ties)

Overview

Nutrient Yogurt, vanilla Milk, dry Winner
Calories 85 cal 362 cal
Protein 4.9 g 36.2 g
Carbs 13.8 g 52.0 g
Fat 1.3 g 0.8 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, vanilla Milk, dry Winner
Choline, total 15.2 MG 169.2 MG
Folate, total 11 UG 50 UG
Niacin 0.1 MG 1.0 MG
Pantothenic acid 0.6 MG 3.6 MG
Riboflavin 0.2 MG 1.6 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 12 UG 653 UG
Vitamin B-12 0.5 UG 4.0 UG
Vitamin B-6 0.0 MG 0.4 MG
Vitamin C, total ascorbic acid 0.8 MG 6.8 MG
Vitamin D (D2 + D3) 1.2 UG 11 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.1 UG 0.1 UG Tie

Minerals

Mineral Yogurt, vanilla Milk, dry Winner
Calcium, Ca 171 MG 1,257 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 16 MG 110 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 968 MG
Potassium, K 219 MG 1,794 MG
Selenium, Se 4.9 UG 27.3 UG
Sodium, Na 66 MG 535 MG
Zinc, Zn 0.8 MG 4.1 MG
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