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Yogurt, vanilla vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 21 out of 29 nutrient categories
Yogurt, vanilla: 6 vs Milk, dry: 21 (2 ties)

Overview

Nutrient Yogurt, vanilla Milk, dry Winner
Calories 85 cal 358 cal
Protein 4.9 g 35.1 g
Carbs 13.8 g 52.2 g
Fat 1.3 g 0.7 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, vanilla Milk, dry Winner
Choline, total 15.2 MG 167.8 MG
Folate, total 11 UG 50 UG
Niacin 0.1 MG 0.9 MG
Pantothenic acid 0.6 MG 3.2 MG
Riboflavin 0.2 MG 1.7 MG
Thiamin 0.0 MG 0.4 MG
Vitamin A, RAE 12 UG 4 UG
Vitamin B-12 0.5 UG 4.0 UG
Vitamin B-6 0.0 MG 0.3 MG
Vitamin C, total ascorbic acid 0.8 MG 5.6 MG
Vitamin D (D2 + D3) 1.2 UG 0 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Yogurt, vanilla Milk, dry Winner
Calcium, Ca 171 MG 1,231 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.3 MG
Magnesium, Mg 16 MG 117 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 985 MG
Potassium, K 219 MG 1,705 MG
Selenium, Se 4.9 UG 27.3 UG
Sodium, Na 66 MG 549 MG
Zinc, Zn 0.8 MG 4.4 MG
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