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Yogurt, vanilla vs Cheese, cheddar

Nutrition comparison per 100 g serving

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Cheese, cheddar wins in 20 out of 29 nutrient categories
Yogurt, vanilla: 7 vs Cheese, cheddar: 20 (2 ties)

Overview

Nutrient Yogurt, vanilla Cheese, cheddar Winner
Calories 85 cal 316 cal
Protein 4.9 g 27.4 g
Carbs 13.8 g 2.7 g
Fat 1.3 g 20.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, vanilla Cheese, cheddar Winner
Choline, total 15.2 MG 15.4 MG
Folate, total 11 UG 20 UG
Niacin 0.1 MG 0.1 MG
Pantothenic acid 0.6 MG 0.4 MG
Riboflavin 0.2 MG 0.4 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 12 UG 145 UG
Vitamin B-12 0.5 UG 1.4 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.8 MG 0 MG
Vitamin D (D2 + D3) 1.2 UG 0.3 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.5 MG
Vitamin K (phylloquinone) 0.1 UG 1.5 UG

Minerals

Mineral Yogurt, vanilla Cheese, cheddar Winner
Calcium, Ca 171 MG 761 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 16 MG 27 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 520 MG
Potassium, K 219 MG 63 MG
Selenium, Se 4.9 UG 35.8 UG
Sodium, Na 66 MG 628 MG
Zinc, Zn 0.8 MG 4.4 MG
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