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Know what is on your plate.

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Explore the nutrition, choose your serving, and see how this food fits your day.

316 Calories
27.4g Protein
2.7g Carbs
20.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.4g 54%
Carbs 2.7g 5%
Fat 20.4g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 316
% Daily Value*
Total Fat 20.4g 26%
Saturated Fat 12.6g 63%
Trans Fat 0.7g
Cholesterol 76mg 25%
Sodium 628mg 27%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0.3g
Protein 27.4g 55%
Vitamin D 13mcg 65%
Calcium 761mg 59%
Iron 0.1mg 1%
Potassium 63mg 1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.4 MG 31%
Niacin 0.1 MG 1%
Pantothenic acid 0.4 MG 8%
Vitamin B-6 0.1 MG 5%
Folate, total 20 UG 5%
Choline, total 15.4 MG 3%
Vitamin B-12 1.4 UG 59%
Vitamin A, RAE 145 UG 16%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 761 MG 59%
Iron, Fe 0.1 MG 1%
Magnesium, Mg 27 MG 6%
Phosphorus, P 520 MG 42%
Potassium, K 63 MG 1%
Sodium, Na 628 MG 27%
Zinc, Zn 4.4 MG 40%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.0 MG 1%
Selenium, Se 35.8 UG 65%

Nutrition Highlights

  • Excellent source of protein with 27.4g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (59% of Daily Value per 100g).
  • Good source of Phosphorus, P (42% DV).
  • Good source of Sodium, Na (27% DV).
  • Good source of Zinc, Zn (40% DV).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).

About Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Reduced-fat cheddar pulls back on fat compared to full-fat versions while pushing protein noticeably higher, making it one of the more protein-dense cheese options available. The trade-off is texture: it tends to be slightly drier and does not melt quite as smoothly. Useful for anyone watching fat intake without wanting to drop dairy entirely, and still delivers the sharp flavor cheddar is known for.

Dietary Information

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) include Selenium, Se (65% DV) , Calcium, Ca (59% DV) , Vitamin B-12 (59% DV) , Phosphorus, P (42% DV) , and Zinc, Zn (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 316 calories per 100 grams, Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) gets 35% of its calories from protein, 3% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

See how Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) compares to other foods in terms of nutrition:

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