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Yogurt, vanilla flavor vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product

Nutrition comparison per 100 g serving

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Yogurt, vanilla flavor wins in 17 out of 29 nutrient categories
Yogurt, vanilla flavor: 17 vs KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product: 10 (2 ties)

Overview

Nutrient Yogurt, vanilla flavor KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calories 86 cal 148 cal
Protein 4.9 g 22.7 g
Carbs 13.8 g 11.7 g
Fat 1.3 g 1 g
Fiber 0 g 0.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, vanilla flavor KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Choline, total 15.2 MG 0 MG
Folate, total 11 UG 0 UG
Niacin 0.1 MG 0 MG
Pantothenic acid 0.6 MG 0 MG
Riboflavin 0.2 MG 0.3 MG
Thiamin 0.0 MG 0 MG
Vitamin A, RAE 12 UG 0 UG
Vitamin B-12 0.5 UG 0 UG
Vitamin B-6 0.0 MG 0 MG
Vitamin C, total ascorbic acid 0.8 MG 0.2 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0 MG
Vitamin K (phylloquinone) 0.1 UG 0 UG

Minerals

Mineral Yogurt, vanilla flavor KRAFT FREE Singles American Nonfat Pasteurized Process Cheese Product Winner
Calcium, Ca 171 MG 712 MG
Copper, Cu 0.0 MG 0 MG
Iron, Fe 0.1 MG 0.1 MG
Magnesium, Mg 16 MG 0 MG
Manganese, Mn 0.0 MG 0 MG
Phosphorus, P 135 MG 923 MG
Potassium, K 219 MG 236 MG
Selenium, Se 4.9 UG 0 UG
Sodium, Na 66 MG 1,298 MG
Zinc, Zn 0.8 MG 2.5 MG
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