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Yogurt, Greek vs Cheese, feta

Nutrition comparison per 100 g serving

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Cheese, feta wins in 21 out of 29 nutrient categories
Yogurt, Greek: 5 vs Cheese, feta: 21 (3 ties)

Overview

Nutrient Yogurt, Greek Cheese, feta Winner
Calories 95 cal 265 cal
Protein 8.6 g 14.2 g
Carbs 9.5 g 3.9 g
Fat 2.5 g 21.5 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Cheese, feta Winner
Choline, total 33.4 MG 15.4 MG
Folate, total 9 UG 32 UG
Niacin 0.2 MG 1.0 MG
Pantothenic acid 0.4 MG 1.0 MG
Riboflavin 0.2 MG 0.8 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 110 UG 125 UG
Vitamin B-12 0.6 UG 1.7 UG
Vitamin B-6 0.1 MG 0.4 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0.9 UG 0.4 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.2 MG
Vitamin K (phylloquinone) 0.2 UG 1.8 UG

Minerals

Mineral Yogurt, Greek Cheese, feta Winner
Calcium, Ca 100 MG 493 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.0 MG 0.7 MG
Magnesium, Mg 10 MG 19 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 119 MG 337 MG
Potassium, K 123 MG 62 MG
Selenium, Se 9.7 UG 15 UG
Sodium, Na 40 MG 1,139 MG
Zinc, Zn 0.5 MG 2.9 MG
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