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Yogurt, Greek vs Cream, sour

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 17 out of 29 nutrient categories
Yogurt, Greek: 17 vs Cream, sour: 8 (4 ties)

Overview

Nutrient Yogurt, Greek Cream, sour Winner
Calories 105 cal 198 cal
Protein 8.2 g 2.4 g
Carbs 12.3 g 4.6 g
Fat 2.6 g 19.4 g
Fiber 1 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Cream, sour Winner
Choline, total 14 MG 19.2 MG
Folate, total 9 UG 6 UG
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 31 UG 124 UG
Vitamin B-12 0.5 UG 0.2 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0.7 MG 0.9 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 1.5 UG

Minerals

Mineral Yogurt, Greek Cream, sour Winner
Calcium, Ca 88 MG 101 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0.1 MG 0.1 MG Tie
Magnesium, Mg 10 MG 10 MG Tie
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 109 MG 76 MG
Potassium, K 129 MG 125 MG
Selenium, Se 9.6 UG 3.7 UG
Sodium, Na 33 MG 31 MG
Zinc, Zn 0.4 MG 0.3 MG
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