Yogurt, Greek vs Milk, reduced fat
Nutrition comparison per 100 g serving
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Milk, reduced fat wins in 13 out of 26 nutrient categories
Yogurt, Greek: 12
vs
Milk, reduced fat: 13
(1 ties)
Overview
| Nutrient | Yogurt, Greek | Milk, reduced fat | Winner |
|---|---|---|---|
| Calories | 106 cal | 51 cal | |
| Protein | 8.3 g | 3.5 g | |
| Carbs | 11.7 g | 5.0 g | |
| Fat | 2.9 g | 1.9 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | Milk, reduced fat | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 5 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 0.4 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 1 UG | 56 UG | |
| Vitamin B-12 | 0.6 UG | 0.4 UG | |
| Vitamin B-6 | 0.1 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | Yogurt, Greek | Milk, reduced fat | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 128 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.1 MG | |
| Magnesium, Mg | 10 MG | 14 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 110 MG | 100 MG | |
| Potassium, K | 131 MG | 162 MG | |
| Selenium, Se | 9.5 UG | 2.3 UG | |
| Sodium, Na | 34 MG | 52 MG | |
| Zinc, Zn | 0.4 MG | 0.4 MG |