Yogurt, Greek vs Cheese, pasteurized process
Nutrition comparison per 100 g serving
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Cheese, pasteurized process wins in 20 out of 29 nutrient categories
Yogurt, Greek: 7
vs
Cheese, pasteurized process: 20
(2 ties)
Overview
| Nutrient | Yogurt, Greek | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calories | 106 cal | 180 cal | |
| Protein | 8.3 g | 24.6 g | |
| Carbs | 11.7 g | 3.5 g | |
| Fat | 2.9 g | 7 g | |
| Fiber | 1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 36.2 MG | |
| Folate, total | 0 UG | 9 UG | |
| Niacin | 0.2 MG | 0.1 MG | |
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 1 UG | 57 UG | |
| Vitamin B-12 | 0.6 UG | 0.8 UG | |
| Vitamin B-6 | 0.1 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.1 UG | |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.3 MG | |
| Vitamin K (phylloquinone) | 0 UG | 2.7 UG |
Minerals
| Mineral | Yogurt, Greek | Cheese, pasteurized process | Winner |
|---|---|---|---|
| Calcium, Ca | 86 MG | 684 MG | |
| Copper, Cu | 0.0 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Magnesium, Mg | 10 MG | 24 MG | |
| Manganese, Mn | 0.0 MG | 0 MG | |
| Phosphorus, P | 110 MG | 827 MG | |
| Potassium, K | 131 MG | 180 MG | |
| Selenium, Se | 9.5 UG | 16.6 UG | |
| Sodium, Na | 34 MG | 1,789 MG | |
| Zinc, Zn | 0.4 MG | 3.3 MG |