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Yogurt, Greek vs Milk, human

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 15 out of 29 nutrient categories
Yogurt, Greek: 15 vs Milk, human: 11 (3 ties)

Overview

Nutrient Yogurt, Greek Milk, human Winner
Calories 97 cal 70 cal
Protein 9 g 1.0 g
Carbs 4.0 g 6.9 g
Fat 5 g 4.4 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, human Winner
Choline, total 15.1 MG 16 MG
Folate, total 5 UG 5 UG Tie
Niacin 0.2 MG 0.2 MG
Pantothenic acid 0.3 MG 0.2 MG
Riboflavin 0.3 MG 0.0 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 2 UG 61 UG
Vitamin B-12 0.8 UG 0.1 UG
Vitamin B-6 0.1 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 5 MG
Vitamin D (D2 + D3) 0 UG 0.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.1 MG
Vitamin K (phylloquinone) 0 UG 0.3 UG

Minerals

Mineral Yogurt, Greek Milk, human Winner
Calcium, Ca 100 MG 32 MG
Copper, Cu 0.0 MG 0.1 MG
Iron, Fe 0 MG 0.0 MG
Magnesium, Mg 11 MG 3 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 135 MG 14 MG
Potassium, K 141 MG 51 MG
Selenium, Se 9.7 UG 1.8 UG
Sodium, Na 35 MG 17 MG
Zinc, Zn 0.5 MG 0.2 MG
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