Yogurt, Greek vs Egg
Nutrition comparison per 100 g serving
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Egg wins in 20 out of 29 nutrient categories
Yogurt, Greek: 5
vs
Egg: 20
(4 ties)
Overview
| Nutrient | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Calories | 97 cal | 296 cal | |
| Protein | 9 g | 15.5 g | |
| Carbs | 4.0 g | 0.8 g | |
| Fat | 5 g | 25.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Choline, total | 15.1 MG | 639.3 MG | |
| Folate, total | 5 UG | 151 UG | |
| Niacin | 0.2 MG | 0.0 MG | |
| Pantothenic acid | 0.3 MG | 3.4 MG | |
| Riboflavin | 0.3 MG | 0.6 MG | |
| Thiamin | 0.0 MG | 0.2 MG | |
| Vitamin A, RAE | 2 UG | 422 UG | |
| Vitamin B-12 | 0.8 UG | 1.9 UG | |
| Vitamin B-6 | 0.1 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 6 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 2.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 0.7 UG |
Minerals
| Mineral | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 134 MG | |
| Copper, Cu | 0.0 MG | 0 MG | |
| Iron, Fe | 0 MG | 4.6 MG | |
| Magnesium, Mg | 11 MG | 11 MG | Tie |
| Manganese, Mn | 0.0 MG | 0.1 MG | |
| Phosphorus, P | 135 MG | 420 MG | |
| Potassium, K | 141 MG | 121 MG | |
| Selenium, Se | 9.7 UG | 56.4 UG | |
| Sodium, Na | 35 MG | 67 MG | |
| Zinc, Zn | 0.5 MG | 3.2 MG |