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Yogurt, Greek vs Cheese, goat

Nutrition comparison per 100 g serving

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Cheese, goat wins in 19 out of 29 nutrient categories
Yogurt, Greek: 8 vs Cheese, goat: 19 (2 ties)

Overview

Nutrient Yogurt, Greek Cheese, goat Winner
Calories 73 cal 452 cal
Protein 10.0 g 30.5 g
Carbs 3.9 g 2.2 g
Fat 1.9 g 35.6 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Cheese, goat Winner
Choline, total 15.2 MG 15.4 MG
Folate, total 12 UG 4 UG
Niacin 0.2 MG 2.4 MG
Pantothenic acid 0.5 MG 0.4 MG
Riboflavin 0.2 MG 1.2 MG
Thiamin 0.0 MG 0.1 MG
Vitamin A, RAE 90 UG 486 UG
Vitamin B-12 0.5 UG 0.1 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 0.8 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0.7 UG
Vitamin E (alpha-tocopherol) 0.0 MG 0.3 MG
Vitamin K (phylloquinone) 0.2 UG 3 UG

Minerals

Mineral Yogurt, Greek Cheese, goat Winner
Calcium, Ca 115 MG 895 MG
Copper, Cu 0.0 MG 0.6 MG
Iron, Fe 0.0 MG 1.9 MG
Magnesium, Mg 11 MG 54 MG
Manganese, Mn 0.0 MG 0.3 MG
Phosphorus, P 137 MG 729 MG
Potassium, K 141 MG 48 MG
Selenium, Se 12.4 UG 5.5 UG
Sodium, Na 34 MG 423 MG
Zinc, Zn 0.6 MG 1.6 MG
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