Yogurt, Greek vs Egg
Nutrition comparison per 100 g serving
Ad 468x60
Egg wins in 19 out of 26 nutrient categories
Yogurt, Greek: 5
vs
Egg: 19
(2 ties)
Overview
| Nutrient | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Calories | 85 cal | 171 cal | |
| Protein | 8.1 g | 13.7 g | |
| Carbs | 12.7 g | 1.2 g | |
| Fat | 0.1 g | 11.9 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 71 UG | |
| Niacin | 0.2 MG | 0.0 MG | |
| Pantothenic acid | 0.4 MG | 1.9 MG | |
| Riboflavin | 0.3 MG | 0.5 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 166 UG | |
| Vitamin B-12 | 0.7 UG | 1.7 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0.9 UG | 0 UG |
Minerals
| Mineral | Yogurt, Greek | Egg | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 99 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.0 MG | 4.1 MG | |
| Magnesium, Mg | 10 MG | 13 MG | |
| Manganese, Mn | 0.0 MG | 0.0 MG | |
| Phosphorus, P | 112 MG | 170 MG | |
| Potassium, K | 115 MG | 142 MG | |
| Selenium, Se | 8.2 UG | 34.3 UG | |
| Sodium, Na | 32 MG | 151 MG | |
| Zinc, Zn | 0.4 MG | 1.6 MG |