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Yogurt, Greek vs Milk, lowfat

Nutrition comparison per 100 g serving

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Yogurt, Greek wins in 13 out of 29 nutrient categories
Yogurt, Greek: 13 vs Milk, lowfat: 12 (4 ties)

Overview

Nutrient Yogurt, Greek Milk, lowfat Winner
Calories 106 cal 42 cal
Protein 7.3 g 3.4 g
Carbs 12.3 g 5.0 g
Fat 3 g 1.0 g
Fiber 0 g 0 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, lowfat Winner
Choline, total 14.3 MG 17.7 MG
Folate, total 5 UG 5 UG Tie
Niacin 0.2 MG 0.1 MG
Pantothenic acid 0.4 MG 0.4 MG
Riboflavin 0.2 MG 0.2 MG
Thiamin 0.0 MG 0.0 MG
Vitamin A, RAE 46 UG 58 UG
Vitamin B-12 0.5 UG 0.5 UG
Vitamin B-6 0.0 MG 0.0 MG
Vitamin C, total ascorbic acid 0 MG 0 MG Tie
Vitamin D (D2 + D3) 0 UG 1.2 UG
Vitamin E (alpha-tocopherol) 0.1 MG 0.0 MG
Vitamin K (phylloquinone) 0.3 UG 0.1 UG

Minerals

Mineral Yogurt, Greek Milk, lowfat Winner
Calcium, Ca 100 MG 125 MG
Copper, Cu 0.0 MG 0.0 MG
Iron, Fe 0 MG 0.0 MG
Magnesium, Mg 10 MG 11 MG
Manganese, Mn 0.0 MG 0.0 MG
Phosphorus, P 109 MG 95 MG
Potassium, K 113 MG 150 MG
Selenium, Se 9.6 UG 3.3 UG
Sodium, Na 37 MG 44 MG
Zinc, Zn 0.4 MG 0.4 MG
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