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Yogurt, Greek vs Milk, dry

Nutrition comparison per 100 g serving

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Milk, dry wins in 24 out of 29 nutrient categories
Yogurt, Greek: 4 vs Milk, dry: 24 (1 ties)

Overview

Nutrient Yogurt, Greek Milk, dry Winner
Calories 92 cal 496 cal
Protein 7.8 g 26.3 g
Carbs 11.9 g 38.4 g
Fat 1.5 g 26.7 g
Fiber 0.5 g 0 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yogurt, Greek Milk, dry Winner
Choline, total 0 MG 117.4 MG
Folate, total 0 UG 37 UG
Niacin 0 MG 0.6 MG
Pantothenic acid 0 MG 2.3 MG
Riboflavin 0 MG 1.2 MG
Thiamin 0 MG 0.3 MG
Vitamin A, RAE 15 UG 258 UG
Vitamin B-12 0 UG 3.3 UG
Vitamin B-6 0 MG 0.3 MG
Vitamin C, total ascorbic acid 0.7 MG 8.6 MG
Vitamin D (D2 + D3) 0 UG 0.5 UG
Vitamin E (alpha-tocopherol) 0 MG 0.6 MG
Vitamin K (phylloquinone) 0 UG 2.2 UG

Minerals

Mineral Yogurt, Greek Milk, dry Winner
Calcium, Ca 92 MG 912 MG
Copper, Cu 0 MG 0.1 MG
Iron, Fe 0.0 MG 0.5 MG
Magnesium, Mg 0 MG 85 MG
Manganese, Mn 0 MG 0.0 MG
Phosphorus, P 0 MG 776 MG
Potassium, K 0 MG 1,330 MG
Selenium, Se 0 UG 16.3 UG
Sodium, Na 40 MG 371 MG
Zinc, Zn 0 MG 3.3 MG
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