Yogurt, fruit vs Cheese food
Nutrition comparison per 100 g serving
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Cheese food wins in 13 out of 25 nutrient categories
Yogurt, fruit: 10
vs
Cheese food: 13
(2 ties)
Overview
| Nutrient | Yogurt, fruit | Cheese food | Winner |
|---|---|---|---|
| Calories | 105 cal | 323 cal | |
| Protein | 4.9 g | 21.9 g | |
| Carbs | 18.6 g | 4.5 g | |
| Fat | 1.4 g | 24.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, fruit | Cheese food | Winner |
|---|---|---|---|
| Folate, total | 10 UG | 6 UG | |
| Niacin | 0.1 MG | 0.1 MG | |
| Pantothenic acid | 0.5 MG | 0.5 MG | |
| Riboflavin | 0.2 MG | 0.4 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 237 UG | |
| Vitamin B-12 | 0.5 UG | 2.3 UG | |
| Vitamin B-6 | 0.0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 0 MG |
Minerals
| Mineral | Yogurt, fruit | Cheese food | Winner |
|---|---|---|---|
| Calcium, Ca | 169 MG | 723 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.6 MG | |
| Magnesium, Mg | 16 MG | 28 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 133 MG | 526 MG | |
| Potassium, K | 216 MG | 284 MG | |
| Selenium, Se | 3.1 UG | 16.1 UG | |
| Sodium, Na | 65 MG | 1,552 MG | |
| Zinc, Zn | 0.8 MG | 3.6 MG |