Yogurt, fruit vs Milk, canned
Nutrition comparison per 100 g serving
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Milk, canned wins in 20 out of 29 nutrient categories
Yogurt, fruit: 6
vs
Milk, canned: 20
(3 ties)
Overview
| Nutrient | Yogurt, fruit | Milk, canned | Winner |
|---|---|---|---|
| Calories | 102 cal | 78 cal | |
| Protein | 4.4 g | 7.6 g | |
| Carbs | 19.1 g | 11.4 g | |
| Fat | 1.1 g | 0.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yogurt, fruit | Milk, canned | Winner |
|---|---|---|---|
| Choline, total | 14 MG | 25.2 MG | |
| Folate, total | 9 UG | 9 UG | Tie |
| Niacin | 0.1 MG | 0.2 MG | |
| Pantothenic acid | 0.5 MG | 0.7 MG | |
| Riboflavin | 0.2 MG | 0.3 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 10 UG | 118 UG | |
| Vitamin B-12 | 0.5 UG | 0.2 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.7 MG | 1.2 MG | |
| Vitamin D (D2 + D3) | 1.3 UG | 2 UG | |
| Vitamin E (alpha-tocopherol) | 0.0 MG | 0 MG | |
| Vitamin K (phylloquinone) | 0.1 UG | 0 UG |
Minerals
| Mineral | Yogurt, fruit | Milk, canned | Winner |
|---|---|---|---|
| Calcium, Ca | 152 MG | 290 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.1 MG | 0.3 MG | |
| Magnesium, Mg | 15 MG | 27 MG | |
| Manganese, Mn | 0.1 MG | 0.0 MG | |
| Phosphorus, P | 119 MG | 195 MG | |
| Potassium, K | 195 MG | 332 MG | |
| Selenium, Se | 3.1 UG | 2.5 UG | |
| Sodium, Na | 58 MG | 115 MG | |
| Zinc, Zn | 0.7 MG | 0.9 MG |