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Yellow rice with seasoning vs Beef Pot Pie

Nutrition comparison per 100 g serving

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Yellow rice with seasoning wins in 17 out of 29 nutrient categories
Yellow rice with seasoning: 17 vs Beef Pot Pie: 10 (2 ties)

Overview

Nutrient Yellow rice with seasoning Beef Pot Pie Winner
Calories 343 cal 220 cal
Protein 7.0 g 7.3 g
Carbs 74.7 g 22.1 g
Fat 1.8 g 11.4 g
Fiber 1.8 g 0.8 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Yellow rice with seasoning Beef Pot Pie Winner
Choline, total 8.5 MG 19.6 MG
Folate, total 140 UG 18 UG
Niacin 3.5 MG 1.6 MG
Pantothenic acid 0 MG 0.1 MG
Riboflavin 0.1 MG 0.1 MG
Thiamin 0.4 MG 0.2 MG
Vitamin A, RAE 9 UG 0 UG
Vitamin B-12 0 UG 0.3 UG
Vitamin B-6 0.6 MG 0.1 MG
Vitamin C, total ascorbic acid 0 MG 0.3 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0.3 MG 0.3 MG
Vitamin K (phylloquinone) 0.6 UG 2.7 UG

Minerals

Mineral Yellow rice with seasoning Beef Pot Pie Winner
Calcium, Ca 35 MG 14 MG
Copper, Cu 0.3 MG 0.0 MG
Iron, Fe 2.5 MG 1.3 MG
Magnesium, Mg 112 MG 13 MG
Manganese, Mn 0 MG 0.2 MG
Phosphorus, P 174 MG 67 MG
Potassium, K 801 MG 115 MG
Selenium, Se 10.6 UG 5.3 UG
Sodium, Na 1,316 MG 365 MG
Zinc, Zn 1.2 MG 1.1 MG
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