Yeast extract spread vs Balsam-pear (bitter gourd)
Nutrition comparison per 100 g serving
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Yeast extract spread wins in 18 out of 29 nutrient categories
Yeast extract spread: 18
vs
Balsam-pear (bitter gourd): 9
(2 ties)
Overview
| Nutrient | Yeast extract spread | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Calories | 185 cal | 32 cal | |
| Protein | 23.9 g | 3.6 g | |
| Carbs | 20.4 g | 6.2 g | |
| Fat | 0.9 g | 0.2 g | |
| Fiber | 6.5 g | 1.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yeast extract spread | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Choline, total | 65.1 MG | 21 MG | |
| Folate, total | 3,786 UG | 88 UG | |
| Niacin | 127.5 MG | 1.0 MG | |
| Pantothenic acid | 4.6 MG | 0.1 MG | |
| Riboflavin | 17.5 MG | 0.3 MG | |
| Thiamin | 23.4 MG | 0.1 MG | |
| Vitamin A, RAE | 0 UG | 121 UG | |
| Vitamin B-12 | 0.5 UG | 0 UG | |
| Vitamin B-6 | 0 MG | 0.8 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 55.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 1.5 MG | |
| Vitamin K (phylloquinone) | 0 UG | 163.1 UG |
Minerals
| Mineral | Yeast extract spread | Balsam-pear (bitter gourd) | Winner |
|---|---|---|---|
| Calcium, Ca | 67 MG | 42 MG | |
| Copper, Cu | 0.2 MG | 0.2 MG | |
| Iron, Fe | 4.0 MG | 1.0 MG | |
| Magnesium, Mg | 180 MG | 94 MG | |
| Manganese, Mn | 0.3 MG | 0.5 MG | |
| Phosphorus, P | 104 MG | 77 MG | |
| Potassium, K | 2,100 MG | 602 MG | |
| Selenium, Se | 27.6 UG | 0.9 UG | |
| Sodium, Na | 3,380 MG | 249 MG | |
| Zinc, Zn | 4.2 MG | 0.3 MG |