Yambean (jicama) vs Artichokes
Nutrition comparison per 100 g serving
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Artichokes wins in 19 out of 29 nutrient categories
Yambean (jicama): 6
vs
Artichokes: 19
(4 ties)
Overview
| Nutrient | Yambean (jicama) | Artichokes | Winner |
|---|---|---|---|
| Calories | 38 cal | 45 cal | |
| Protein | 0.7 g | 3.1 g | |
| Carbs | 8.8 g | 9.2 g | |
| Fat | 0.1 g | 0.5 g | |
| Fiber | 0 g | 4.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Yambean (jicama) | Artichokes | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 29.2 MG | |
| Folate, total | 8 UG | 119 UG | |
| Niacin | 0.2 MG | 0.9 MG | |
| Pantothenic acid | 0.1 MG | 0.2 MG | |
| Riboflavin | 0.0 MG | 0.2 MG | |
| Thiamin | 0.0 MG | 0.1 MG | |
| Vitamin A, RAE | 1 UG | 1 UG | Tie |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 14.1 MG | 5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 12.6 UG |
Minerals
| Mineral | Yambean (jicama) | Artichokes | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 21 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 0.6 MG | 0.6 MG | |
| Magnesium, Mg | 11 MG | 31 MG | |
| Manganese, Mn | 0.1 MG | 0.3 MG | |
| Phosphorus, P | 16 MG | 61 MG | |
| Potassium, K | 135 MG | 264 MG | |
| Selenium, Se | 0.7 UG | 0.2 UG | |
| Sodium, Na | 4 MG | 53 MG | |
| Zinc, Zn | 0.2 MG | 0.4 MG |