WHOLE WHEAT SPAGHETTI PRODUCT vs PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND SPINACH
Nutrition comparison per 100 g serving
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WHOLE WHEAT SPAGHETTI PRODUCT wins in 5 out of 11 nutrient categories
WHOLE WHEAT SPAGHETTI PRODUCT: 5
vs
PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND SPINACH: 3
(3 ties)
Overview
| Nutrient | WHOLE WHEAT SPAGHETTI PRODUCT | PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND SPINACH | Winner |
|---|---|---|---|
| Calories | 375 cal | 345 cal | |
| Protein | 12.5 g | 10.9 g | |
| Carbs | 73.2 g | 76.4 g | |
| Fat | 2.7 g | 0.9 g | |
| Fiber | 8.9 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT SPAGHETTI PRODUCT | PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND SPINACH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT SPAGHETTI PRODUCT | PASTA OF DURUM WHEAT SEMOLINA WITH TOMATO AND SPINACH | Winner |
|---|---|---|---|
| Calcium, Ca | 36 MG | 18 MG | |
| Iron, Fe | 3.2 MG | 1.8 MG | |
| Potassium, K | 0 MG | 236 MG | |
| Sodium, Na | 0 MG | 0 MG | Tie |