WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX vs BLUE CORN TACO SHELLS
Nutrition comparison per 100 g serving
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WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX wins in 9 out of 11 nutrient categories
WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX: 9
vs
BLUE CORN TACO SHELLS: 0
(2 ties)
Overview
| Nutrient | WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX | BLUE CORN TACO SHELLS | Winner |
|---|---|---|---|
| Calories | 143 cal | 538 cal | |
| Protein | 11.9 g | 7.7 g | |
| Carbs | 35.7 g | 53.9 g | |
| Fat | 4.8 g | 30.8 g | |
| Fiber | 23.8 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX | BLUE CORN TACO SHELLS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT LOW CARB SOFT TACO SIZE TORTILLAS WITH QUINOA + FLAX | BLUE CORN TACO SHELLS | Winner |
|---|---|---|---|
| Calcium, Ca | 105 MG | 77 MG | |
| Iron, Fe | 2.4 MG | 1.4 MG | |
| Potassium, K | 100 MG | 0 MG | |
| Sodium, Na | 500 MG | 19 MG |