WHOLE WHEAT ENGLISH MUFFINS vs ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 5 out of 10 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 5
vs
ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD: 4
(1 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calories | 197 cal | 262 cal | |
| Protein | 8.2 g | 7.1 g | |
| Carbs | 37.7 g | 52.4 g | |
| Fat | 1.6 g | 1.2 g | |
| Fiber | 6.6 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 2.0 MG | 714.3 MG | |
| Potassium, K | 213 MG | 95 MG | |
| Sodium, Na | 377 MG | 500 MG |