WHOLE WHEAT ENGLISH MUFFINS vs ENRICHED BREAD
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 14 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 6
vs
ENRICHED BREAD: 6
(2 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | ENRICHED BREAD | Winner |
|---|---|---|---|
| Calories | 197 cal | 240 cal | |
| Protein | 8.2 g | 8 g | |
| Carbs | 37.7 g | 52 g | |
| Fat | 1.6 g | 2 g | |
| Fiber | 6.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | ENRICHED BREAD | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4.8 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | ENRICHED BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 2.0 MG | 2.9 MG | |
| Potassium, K | 213 MG | 80 MG | |
| Sodium, Na | 377 MG | 520 MG |