WHOLE WHEAT ENGLISH MUFFINS vs ITALIAN BREAD
Nutrition comparison per 100 g serving
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WHOLE WHEAT ENGLISH MUFFINS wins in 6 out of 12 nutrient categories
WHOLE WHEAT ENGLISH MUFFINS: 6
vs
ITALIAN BREAD: 4
(2 ties)
Overview
| Nutrient | WHOLE WHEAT ENGLISH MUFFINS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calories | 175 cal | 246 cal | |
| Protein | 10.5 g | 8.8 g | |
| Carbs | 31.6 g | 49.1 g | |
| Fat | 1.8 g | 0.9 g | |
| Fiber | 3.5 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | WHOLE WHEAT ENGLISH MUFFINS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.1 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | WHOLE WHEAT ENGLISH MUFFINS | ITALIAN BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 140 MG | 14 MG | |
| Iron, Fe | 1.9 MG | 3.5 MG | |
| Potassium, K | 193 MG | 82 MG | |
| Sodium, Na | 439 MG | 491 MG |